Policy | Country | Product Types | Policy Approach | Policy Instrument | Policy Status | Adopted | Revised | Updated by CLASP | Fuel Types |
---|---|---|---|---|---|---|---|---|---|
Der Blaue Engel - Electric Kettles for Household Use (DE-UZ 133) | Germany | Electric Kettles | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
Energy Efficiency Criteria and Labeling Method for Electric Ovens; No. En-Tech 10205010121 | Taiwan of China | Ovens | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
ENERGY STAR Program Requirements for Commercial Ice Makers Version 3.0 | Canada, United States of America* | Ice Machines | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
ENERGY STAR Program Requirements for Commercial Ovens Version 2.2 | Canada, United States of America* | Ovens | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
ENERGY STAR Program Requirements for Laboratory Grade Refrigerators and Freezers Version 1.1 | Canada, United States of America* | Lab Grade Refrigerators and Freezers | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
Greenmark N126 - Electric Kettles | Taiwan of China | Electric Kettles | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
Greenmark N145 - Electric Ovens | Taiwan of China | Ovens | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
Greenmark N7 - Thermal insulation materials for building | Taiwan of China | Ovens | Voluntary | Endorsement Label | Entered into force, Adopted, Revised | Electricity | |||
Singapore Green Labelling Scheme: Electric Kettles | Singapore* | Electric Kettles | Voluntary | Endorsement Label | Entered into force, Adopted | Electricity |
Policy Search
Discover over 1600 energy, water, and quality policies around the world. Click through to access label images and policy details. Visit our FAQs for more information.