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ENERGY STAR Program Requirements for Commercial Ovens Version 2.2

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ENERGY STAR Program Requirements for Commercial Ovens Version 2.2
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Products that meet the definitions of a Commercial Oven and Convection Oven, Combination Oven, or Rack Oven as specified in the specification document are eligible for ENERGY STAR qualification, with the exception of products listed in Section 2.B. The following sub-types are eligible:

a. Full-size gas and half- and full-size electric convection ovens,
b. Half- and full-size gas combination ovens with a pan capacity ≥ 6,
c. Half- and full-size electric combination ovens with a pan capacity ≥ 5 and ≤ 20, and
d. Single and double gas rack ovens
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Entered into force , Adopted & Revised
Adopted
Revised
Updated by CLASP
ENERGY STAR
ASTM F1496-13; ASTM F2861-14; ASTM F2093-11

Fuel Types

Electricity

Related Topics

Energy Efficiency

Products Covered

Ovens

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